Our Story
Crafting sweet treats for generations
Welcome to The Chocolate Truffle, your trusted source for decadent, handcrafted confections in Reading, MA, since 1989. As a beloved small candy shop, we specialize in small-batch artisanal delights, including signature Chocolates, Truffles, Fudge, Caramel Popcorn, Brittles, and Hard Candies. We use only the finest ingredients and take pride in partnering with local suppliers to ensure the highest quality in every sweet treat. Beyond our daily selection, The Chocolate Truffle offers customizable solutions for all your gifting needs, including All Occasions gifts, corporate gifts, and party favors. Our secret recipe for success is simple: a deep commitment to our customers, exceptional service, and an unwavering love for crafting candy.
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Our Heritage
The Chocolate Truffle: Decades of Artisanal Excellence
Since establishing itself in 1989 as a premier destination for decadent confections, The Chocolate Truffle has remained a beacon of quality. In 2015, Craig and Jennifer Burkinshaw took the helm, realizing their lifelong dream of stewarding an authentic, old-fashioned candy shop. Today, they honor the original founders' legacy while integrating cherished recipes from the Cooper family, formerly of Priscilla's Candies, to offer an unparalleled selection of, gourmet chocolates, rich truffles, small-batch fudges, buttery caramels, traditional brittles and handmade hard candies.
Craig, a fourth-generation candy maker with over three decades of mastery, carries confectionery in his DNA. Drawing inspiration from his great-grandfather’s early 20th-century techniques, Craig transitioned from high-volume production to artisan crafting to focus on pure creativity. His mission remains steadfast: producing the finest confections in small batches using time-honored methods and superior ingredients.
Jennifer brings 30 years of strategic expertise in accounting, marketing, and small business operations to the shop. Alongside their daughters, Meagan and Allie, the Burkinshaws foster a warm, family-oriented environment where every single treat is hand-crafted with meticulous care and passion.
We believe that exceptional ingredients are the soul of every confection. Our commitment to sustainability begins with cocoa from Cargill of North America, paired with fresh cream from Crescent Ridge Dairy and premium butter from Cabot Creamery. We source all-natural peanut butter from Teddy Peanut Butter of Everett, MA and use only Domino sugar and proudly use Vanilla from Dolan Flavoring Co of Portland,Maine. By partnering with these esteemed suppliers, we ensure every bite reflects our dedication to the art of candy making